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Don Pilar Tequila
Don Pilar Tequila

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Our Price: $129.95
Size 750ML

Quantity in Stock:1

Don Pilar Tequila Gift Set
You will the three bottles listed below

Don Pilar Blanco Tequila 750ML
Don Pilar Reposado Tequila 750ML
Don Pilar Anejo Tequila 750ML

Don Pilar, a former field worker turned restraunteur and entrepreneur, takes a hands-on approach to his tequila, supervising harvesting and production. A portrait of Don Pilar at his current age appears on the añejo bottles, and a young portrait appears on the new blanco.

The tequila is truly a family business. Don Pilar’s son, Juan, is the brand ambassador for the tequila. He tells me that the agave all comes from his father’s ranches near the town of San Jose de Gracia, which Juan tells me “is in the highlands [of Jalisco], 6,000 feet above sea level, in the middle of the ‘Golden Triangle’ of tequila production—between the towns of Arandas, Atotonilco and Tepatitlan.” Each agave used in the tequila is hand-selected. “It must be 8-to-10 years old,” says Juan. “Young or diseased plants are not used. We also take the extra step of removing the plant’s bitter roots – cogollos.”

Another distinguishing factor about Don Pilar is that it is fermented using the “Mozart Method,” a technique based upon the research of Dr. Masaru Emoto, a Japanese scientist who focuses on the healing qualities of water. Juan explains that in the Mozart Method, “Baroque music, specifically Vivaldi’s ‘Four Seasons,’ is played during the fermentation process to optimize the sugar conversion. The basic theory or rationale is that yeast, being a living organism, reacts to audio stimuli, and the fermentation process improves even more so with a highly-cultured, sophisticated work of art like the ‘Four Seasons.'”

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