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AD Laws Bourbon Whiskey Collection
AD Laws Bourbon Whiskey Collection


 
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Our Price: $229.95
Size 750ML

Quantity in Stock:1
Product Code: LAWS-WHISKEY-COLLECTION
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AD Laws Bourbon Whiskey Collection
You will receive three bottles listed below

AD Laws Four Grain Bottled in Bond Bourbon Whiskey 750 ML
AD Laws Four Grain Bourbon Whiskey  750 ML
AD Laws Secale Rye Whiskey 750 ML

AD Laws Four Grain Bourbon Whiskey: The flagship bourbon is made from a recipe of corn, wheat, rye and malted barley, all of which (except the corn) come from the Colorado Malting Company (the corn was imported from Wisconsin but is now sourced in state).“We let American whiskey’s four mother grains inspire us to not only create our four grain straight bourbon, but also to break each grain out into its own expression, showcasing its contribution to the bourbon.” — Al Laws All the grain is triple cleaned, It's expensive, and requires special equipment. The grain is milled and combined into a sour mash which is open air fermented for four days. Following fermentation of the grains, the wash is distilled through a custom made four-plate Vendome hybrid copper-pot/column still.

AD Laws Four Grain Bottled in Bond Bourbon Whiskey : Our flagship Four Grain Bourbon aged over four years to meet the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV). These rules are even more stringent than the U.S. standards for “Straight Whiskey.”

Secale Straight Rye takes its name from secale cereale, the Latin term for the rye grain. The unique terroir of the San Luis Valley in southern Colorado imparts a perfumed quality to the grain, while a mash consisting of 50% raw and 50% malted rye produces a whiskey that balances the cereal qualities of malted grain with the assertive spice profile of its raw counterpart. The final result is a distinctly nuanced rye whiskey unlike any other.

A.D. Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a “there are no shortcuts” philosophy to each batch of whiskey produced.  Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorado’s terroir while the copper pot-column still produces a robust, grain-forward style of whiskey that is aged in 53 gallon charred oak barrels for a minimum of three years.

Mash Bill: 60% corn, 20% heirloom wheat, 10% heirloom    rye, 10% heirloom malted barley Aged over four years in new, 53 gal, charred oak barrels First Bottled in Bond bourbon in Colorado history. Tasting Notes: Sweet and floral on the nose with notes of    black tea, honey, and orange peel. Baked plums and black tea   notes on the palate give way to a hint of orange coffee cake, leading to a tannic and lingering finish.

Meets the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. The whiskey is then cut and bottled at 100 proof (50% ABV).


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