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Sonoma Bourbon Whiskey
Sonoma Bourbon Whiskey

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Our Price: $49.95
Size 750ML

Quantity in Stock:6

Sonoma Bourbon Whiskey

Adam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.

In 2008, he found his passion for creating spirits while assisting a distiller friend in Santa Rosa Sonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.

“While working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per se; we’re just regular people striving every day to better ourselves and our craft. I like to say we’re making whiskeys in a small way for a big world."
— Adam Spiegel, Founder & Whiskey maker, Sonoma Distilling Company

Copper Pot Stills
We’ve chosen to use hand-made, copper pot stills for distillation. Though our old-world style of production is labor intensive and requires we distill twice, it’s through this care in our process that we find a distinction in the end product: a beautifully viscous and high ester-driven spirit.

Grain to Glass
Grain to Glass is our focus at Sonoma Distilling Company. Every level of production is handled in-house, including the milling, mashing and fermentation of grains, hand-made copper alembic pot distillation, American oak barrel aging, bottling and labeling.
We are steeped in traditional values but fueled by modern taste. We source only the finest non-GMO California grains and smoke our malted barley locally in Petaluma with California Cherrywood. Through a mindful approach, hard work, and time-honored techniques, we pledge our enduring commitment to producing world-class whiskeys.  We are California’s whiskey.

Whiskey Type Wheated Bourbon ABV 46% 92 Proof

Mash Bill

70% Corn

Origin: California and Canada

25% Wheat

Origin: California and Canada

5% Malted Barley

Origin: Wyoming


A minimum of fifteen months
with majority of blends above two years

Flavor Profile
Toasted Vanilla, Almond,
Toffee Brittle, and Coffee

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