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Woodinville Whiskey Collection
Woodinville Bourbon Whiskey


 
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Our Price: $79.95
Size 750ML

Quantity in Stock:3
Product Code: WOODINVILLE-WHISKEY-COLLECTION
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Description
 
Woodinville Bourbon Whiskey Collection
You will receive the two bottles listed below

Woodinville Straight Bourbon Whiskey 750 ML
Woodinville Straight Rye Whiskey 750 ML

Woodinville Straight Bourbon Whiskey

2016 Craft Whiskey of the Year
-American Distilling Institute Craft Spirits Awards

Woodinville Straight Bourbon Whiskey, 45% ABV

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington.

The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.

Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Woodinville Straight Rye Whiskey,

Double Gold Medal – Best Rye Whiskey
-American Distilling Institute Craft Spirits Awards, 2017

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.


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